Travel & food stories: Baked oysters
In this last part of my short oyster series I'll tell you about baked oysters -- for all of you who can't bear the thought of eating a raw oyster and who simply want to shake things up a
How much is the fish? (Food and drink in Africa, pt. 3)
I remember the first meal I cooked for the truck group. For some reason, we had decided to have fish. So I went to the market in Rabat, Morocco, speaking neither Arabic nor French, having never cooked for a large
It’s dead, Jim! (Food and drink in Africa, pt. 2)
Some readers might think it's crazy to go and eat street food in Africa. They have seen the images of meat buzzing with flies in the hot African sun. Well, if it makes you feel any better: cooked meat is hard to come by on the streets; and if you find it it's been cooked until every last trace of life is gone. And by the way: the meat is usually really fresh - you can watch the butcher do his work right by the side of the road.