Two kinds of tea – in multiple regional varieties – are prevalent across Africa. In the North ‘Berber tea’ or ‘Tuareg whiskey’ is served almost everywhere. In the former British colonies, chai is ever-present. In Morocco, tourism is visibly an important
There are a few foods that will accompany you through large parts of the African continent: the infamous roasted chicken, fried banana and plantains; in the tropics, yams and sweet potato. And of course, Africa's version of polenta: fufu, ugali, sadza, pap... Pap might be the most fitting name for the cheap staple food that those who can afford it will have with soups, vegetables, and meat while those who can't will have it as is, with a with tomatoes.
I remember the first meal I cooked for the truck group. For some reason, we had decided to have fish. So I went to the market in Rabat, Morocco, speaking neither Arabic nor French, having never cooked for a large